![]() ![]() Place the pork chops at the bottom of your crock pot. Happy New Year, friends!! I can’t wait to share this next year with y’all. I tried everything in my power to make this dish look as delicious as it tastes, but no cigar. The bad thing is that it’s really not photogenic. I love the flavor combination of the apples, onions, brown sugar and spicy mustard with the pork. The great thing about this dish is that it’s easy, comforting and delicious. My body is itching for some yoga, it’s just really nice to have a low stress meal like this that literally takes five minutes of prep time. We’ve both been gone for three weeks and I can’t wait to get back in the normal groove of things. I think it’s safe to say that I have a lot going on this year and I’m excited to get going! Adam and I are still in Texas visiting with friends and head back to California tomorrow. I feel like it’s going to be good…really good. I used a jar of sauerkraut and cooked at 350 for 65 minutes. This recipe was really good and SO easy.Pork, Sauerkraut and Apples, YUM! I added Fennel Seed to seasoning.It was just fabulous, thank you so much for this recipe! I replaced the sauerkraut with 1 cup of ‘kraut brine and 1 cup hard apple cider, then after taking the chops out of the oven I barely heated our homemade sauerkraut to 90F (all the beneficial bacteria and Vitamin C are destroyed when heated above 120F for an entire hour) before serving with the kraut on the side.Here are some tips and suggestions from readers who have tried this recipe. Pork Chops with Sauerkraut: If you don't have apples, no problem! You can leave them out.Īdd Wine or Beer: before baking the pork chops, add ¼ cup of white wine, your favorite lager or apple cider to the skillet. Place the contents in an ovenproof dish, cover, and bake at 325 until heated through.Ĭhicken with Sauerkraut and Apples: Use one pound of boneless chicken breasts or thighs in place of pork. I like these durable stasher bags for this.ĭefrost the pork and sauerkraut in the refrigerator overnight. Bake at 325 until heated through for about 30 to 40 minutes.įreeze pork and sauerkraut in an airtight container for up to three months. To reheat the leftovers, place the ingredients into an ovenproof casserole and cover it. Store leftover pork and sauerkraut in an air-tight container for up to 4 days. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli. Cover and cook over low heat for 5 to 6 hours.Remove the browned chops from the skillet and place the pork chops on top of the apples and sauerkraut.Heat a heavy skillet on top of your stove and brown the pork on both sides.Layer the sauerkraut and apples on the bottom of your slow cooker.How to make Pork with Sauerkraut in a Slow CookerĬreating delicious and tender pork chops with sauerkraut and apples is a breeze with a slow cooker. This is the perfect recipe to make ahead of time, here's how: Brown the pork chops and store them in the refrigerator in an air-tight container for up to 1 day.Īpproximately an hour before serving, add the sauerkraut, apples, and browned pork to an ovenproof skillet or casserole, cover, and bake. Shelf-stable sauerkraut has been pasteurized and many of the health benefits are lost.įun Fact! Eating pork and sauerkraut in New Year's Day is a German tradition because it brings luck. If you don't have homemade sauerkraut, look for good quality refrigerated sauerkraut such as Bubbies Sauerkraut near the deli in your supermarket. It tastes much better than packaged sauerkraut and has so many health benefits. I use homemade sauerkraut to make this recipe. ![]() Good quality fermented sauerkraut is best. Our favorites are Braeburn, Fuji, Honeycrisp or Granny Smith Apples. Any type of apple will work in this recipe. Substitute pork chops with pork tenderloin, small boneless pork loin or pork ribs.Īpples. I prefer boneless pork chops in this recipe, but you can use bone-in pork chops as well. Can be substituted with an equal amount of avocado oil.īoneless pork chops. Remove the cover and cook for 10 to 15 minutes longer until the internal temperature of the pork reaches 145 degrees. Place pork chops on top the sauerkraut and apples cover, and bake for 30 minutes. ![]()
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